Try meals by Chef
Vanessa Cantave
About
Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in New York City, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.
Kitchens
Meals by Vanessa Cantave are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Vanessa Cantave’s meal reviews
Indulge in the thoughts and stories surrounding meals by Vanessa Cantave
4.3
Based on 4579 reviews
Crispy Breaded Chicken Cutlet
This dish could use more sauce for the pasta and the chicken was dry.
Gale · 06/06/25
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Roasted Garlic & Herb Beef Tenderloin
Love this from the first bite to the last.
Lorraine · 06/06/25
Haitian Roasted Pork (Griot)
Love the creamy spinach sauce and the pickled cabbage! They all go well with the pork griots
Sun Young · 06/06/25
Haitian Cashew Chicken
Taste of the chicken needs improvement.
Taylor · 06/06/25
Roasted Salmon with Dijon-Honey Sauce
too sweet
Shannon · 06/06/25
Roasted Garlic & Herb Beef Tenderloin
Not nearly enough steak
SEMIR · 06/06/25
Haitian Roasted Pork (Griot)
It’s actually an enjoyable meal… but stop squeezing the sauce cup into mush! It’s gross.
Natalie · 06/06/25
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