Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.0
Based on 3314 reviews
Chicken Lemon with Roasted Asparagus
absolutely my favorite
Rachael · 06/07/25
Acapulco Tilapia
I ate this on the first day and the cucumbers were already overripe, and a lot of the rice was undercooked to the point of being completely crunchy.
Amber · 06/07/25
Rosemary pork with Cauliflower Mash
Tasty pork.
Beverly · 06/07/25
Chicken Fajitas with Tricolor Bell Peppers
This meal checks all the boxes; tasty, healthy, and filling! well done chef!
HOWARD · 06/07/25
Sicilian Eggplant Caponata with toasted almonds
SO GOOD! I wish there was some garlic bread or something to soak up the broth at the bottom of the container but other than that perfect!!
Sheena · 06/07/25
Acapulco Tilapia
I had so much wonderful tasting fish in this meal that I couldn't finish both of the pieces. The sauce made the entire meal come alive!
Danielle · 06/07/25
Acapulco Tilapia
It tasted healthy... 😂
Marni · 06/07/25
Acapulco Tilapia
It was made well overall. Tilapia is just a bad choice for a delivery meal. It is quite "fishy". The flavor was just good not great.
Devon · 06/07/25
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