Try meals by Chef
Mökbar by Esther Choi

About
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
Kitchens
Meals by Mökbar by Esther Choi are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Mökbar by Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mökbar by Esther Choi
4.2





Based on 1478 reviews

Tonkotsu Ramen with Chashu Pork Belly





Delicious!!!
Rhoi-Glen · 06/08/25

Chashu Pork Belly Rice Bowl





So little rice
Roderick · 06/08/25

Teriyaki Roasted Salmon





Outstanding service from start to end. I enjoyed my delicious & healthy meal. Thank you Chef!
Cora R · 06/07/25

Chashu Pork Belly Rice Bowl





It was fine but I’m personally not as big a fan of pork belly as I thought I would be.
Julian · 06/07/25

Miso Ramen with Chicken Katsu





This was very flavorful. The noodles were perfection. However the chicken? Not so much. It needs work. I would hardly call it katsu. There was next to no breading on my chicken and what little bit was there, just fell right off. I didnt bother cooking in the oven because there was really nothing to make crispy. Portion was also quite small. I would give this one more shot, in hopes for a more realistic serving of chicken Katsu because It did taste good.
Kerianne · 06/07/25

Dan Dan Noodles (Noodles with Spicy Meat Sauce)





Not enough noodles to meat ratio
Ellen · 06/07/25
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