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Try meals by Chef

Miguel Zamudio

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About

Kitchens

Meals by Miguel Zamudio are prepared fresh in small batches in local kitchens across the country.

mapAtlanta

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Miguel Zamudio’s meal reviews

Indulge in the thoughts and stories surrounding meals by Miguel Zamudio

4.2

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Based on 1045 reviews

Chicken Thai Red Curry

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Not bad but to spicy for me couldn’t eat it

Amber · 06/07/25

Spicy Basil Beef Stir Fry

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Needed more sauce and more veggies

ROBYN · 06/06/25

Steak Buddha Bowl

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Tell us more about it very good and flavorful

Mary · 06/06/25

Steak Buddha Bowl

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First time having quinoa. Meh. It's fine. But this meal as a whole was delicious.

Sherena · 06/06/25

Spicy Basil Beef Stir Fry

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Didn’t seem as fresh and nice as other meals

Ryan · 06/04/25

Beef Massaman Curry

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needs a larger portion of rice and more sauce

Teri · 06/04/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Miguel Zamudio when selecting your next set of meals.
It's the same high quality food you've come to expect from Miguel Zamudio's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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