Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.2
Based on 1804 reviews
Shrimp Scampi over Linguine
A little “heat” from the spice, but it wasn’t so hot I couldn’t tolerate it. A LOT of pasta, which I love (but pasta doesn’t love me) and the shrimp was outstanding! Perfectly cooked when microwaved and the seasoning was really tasty if not a bit on the spicy side for my palate. I would still order this again—but would love to see a version of this with spaghetti squash instead of pasta for those of us who eat low carb.
MariJo · 06/06/25
Shrimp Scampi over Linguine
Fav
Jo A · 06/06/25
Baby Back Ribs with Baked Potato
Usually get 4 ribs only got 3, corn on the cob was less than an inch and the "half" of a baked potato was the smallest I've gotten so far. Very disappointed in the portion size. Wish I could post pics
Kelli · 06/06/25
Beef Stew Meat, Bowl, Puerto Rican, Caribbean
my favorite. perfect
Keith · 06/06/25
BBQ Platter
My Favorite dish
Soe · 06/06/25
BBQ Platter
This one is on my top 3 of all
Luis · 06/06/25
Shrimp Ceviche Tostadas
There is a bit too much jalapeño pepper in it for my liking. Otherwise delicious!
Jessi · 06/06/25
Deconstructed Shepherd’s Pie
a bit salty, but otherwise not bad
MARION · 06/06/25
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