Try meals by Chef
Amy Pryke
About
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
Kitchens
Meals by Amy Pryke are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Amy Pryke’s meal reviews
Indulge in the thoughts and stories surrounding meals by Amy Pryke
4.2
Based on 1232 reviews
Ground Beef Flaky Flatbread
Ground beef was tasteless, the sauce was a bit too spicy for my liking. The sauce was so strong that the entire dish tasted like the sauce. Crust really didn’t heat up well. Wasn’t sure what to do with the other item. I don’t plan to try this item again.
Ruth · 06/07/25
Singaporean Laksa Noodles with Seared Shrimp
We did not like this at all. I followed directions and did it in the pan on the stove. The sauce was to fishy. I only used half. We could not it the noodles. The taste was terrible. I rinsed the shrim
Barbara · 06/07/25
Singaporean Chicken Curry Rice Bowl
Tastes great fresh ingredients
Drew · 06/07/25
Singaporean Chicken Curry Rice Bowl
This was amazing!! Great amount and tasted like a restaurant meal! Will be keeping this in my rotation!
Jenilyn · 06/07/25
Singaporean Laksa Noodles with Seared Shrimp
This meal was good, but I don’t want to have to prepare it too.
Susan · 06/07/25
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